Conching's Manok Bisaya
North Reclamation Area, Cebu City
Returning to the native chicken takes you to the person who might have pioneered lechon manok Bisaya in Cebu city – Conching Pie. In 1963 she found her “golden goose” in native chicken. Her experience spans 39 years of roasting. Conching’s chicken is an equalizer. Whether they are Who’s Who or Who’s not, diners return for her barbecued gizzard and roast chicken which has the merest hint of lemon grass.
Information
Type of Cuisine:
Filipino
Categories:
Casual Dining, Restaurants
Operating Hours:
00:00:00 - 00:00:00