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The restaurant has a cozy garden area with a very Filipino motif. While the garden’s furniture is made of bamboo, the tables inside are made of cross-sectional cuts from a narra tree. To be more pleasing to the senses, they serve their barbecued chicken in platters of banana leaf with rice and pickled of papaya or, “atchara.” Customers usually eat the chicken with their fingers, while the restaurant furnishes cutlery for their other dishes like kinilaw na isda, sinigang, tinola, pancit macao and other natice dishes.